BRC AA++ Certified
Supplying 40+ Countries
6 Certifications
Sri Lanka Origin
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20+ Years of Experience
HACCP & ISO 22000:2018 Certified
FSSC 22000 Certified
Coconut Flour
Our Coconut Flour is produced from fresh coconut meat after most of the milk and oil have been extracted. The remaining pulp is dried at controlled temperatures and finely milled into a soft, light flour with a subtle natural sweetness. It is naturally gluten-free and grain-free, high in dietary fibre and lower in carbohydrates than wheat flour, meeting strong demand from free-from, keto and health-focused product lines. Because coconut flour is highly absorbent, it is used at lower inclusion rates than wheat, offering formulation efficiency. It also functions as a natural thickener and binder. Available in bulk for bakery, snack and nutrition manufacturers, and in retail packs for distributors and private label brands.
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Product Overview
The ingredient behind the free-from bakery boom. Our coconut flour helps manufacturers create gluten-free, grain-free and low-carb products that consumers actively seek out. Consistent milling and moisture control deliver predictable performance in every batch, while high absorbency means a little goes a long way. For retail partners, it is a fast-moving specialty flour with strong repeat purchase. For manufacturers, it is a functional, fibre-rich base for innovation.
Gluten-free flour – Naturally free from gluten for free-from product lines.
Grain-free baking ingredient – Made entirely from coconut, not cereal grains.
High in dietary fibre – A strong nutritional claim opportunity for brands.
Low-carb formulation support – Suits keto and reduced-carbohydrate products.
Lower inclusion rates – High absorbency improves cost efficiency in recipes.
Gluten-free bakery manufacturers – Breads, muffins and brownies for free-from ranges.
Keto and low-carb snack brands – A grain-free base for crackers and bars.
Pancake and baking mix producers – Ready-to-use grain-free mixes for retail.
Frozen pizza manufacturers – Gluten-free crust formulations.
Plant-based meat and patty producers – A natural binder replacing breadcrumbs.
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