BRC AA++ Certified
Supplying 40+ Countries
6 Certifications
Sri Lanka Origin
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20+ Years of Experience
HACCP & ISO 22000:2018 Certified
FSSC 22000 Certified
Coconut Whipping Cream
Our Coconut Whipping Cream is a high-fat (30%) coconut cream developed specifically for whipping applications. When chilled and whipped, it forms light, stable peaks that hold their shape for piping, filling and layering, meeting the practical demands of bakeries, patisseries and café kitchens. As a fully plant-based product, it offers a vegan alternative to dairy whipping cream while maintaining a rich, satisfying mouthfeel. The mild coconut profile pairs naturally with fruit, chocolate and coffee. Controlled fat content supports consistent whipping performance from batch to batch. Available in foodservice and retail pack sizes, with private label support, it helps distributors and food businesses capture growing demand in the vegan and dairy-free dessert category.
Variants & Product Origins
Available Pack Sizes
Product Overview
Professional results, without the dairy. Our coconut whipping cream delivers the volume, stability and texture pastry chefs expect, in a fully plant-based format. It pipes cleanly, holds its shape and adds a subtle coconut note that elevates fruit and chocolate desserts. For foodservice operators, it expands menus to vegan customers without compromise. For distributors, it is a high-demand product in a fast-growing category.
Stable, pipeable peaks – Holds shape for professional decoration and filling.
Vegan whipping cream – Fully plant-based, meeting dairy-free menu demand.
Consistent whipping performance – Controlled fat content for repeatable results.
Rich mouthfeel without dairy – Premium texture that satisfies discerning customers.
Foodservice and retail formats – Flexible pack sizes for kitchens and shelves.
Patisseries and pastry kitchens – Pavlovas, fruit tarts and cream-filled pastries.
Cupcake and cake decorating businesses – Piped swirls and borders that hold form.
Dessert manufacturers – Chilled mousses and layered pots.
Coffee chains – Plant-based toppings for Vienna-style and specialty drinks.
Hotel banqueting and catering – Trifles and plated desserts for vegan guests.
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