BRC AA++ Certified
Supplying 40+ Countries
6 Certifications
Sri Lanka Origin
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20+ Years of Experience
HACCP & ISO 22000:2018 Certified
FSSC 22000 Certified
Sweetened Condensed Coconut Milk
Our Sweetened Condensed Coconut Milk is made by slowly simmering coconut milk with sugar until it reduces to a thick, glossy, syrupy consistency. It delivers the sweetness and body of traditional condensed milk while being made entirely from coconut, providing a dairy-free alternative for desserts, beverages and confectionery. Slow cooking develops caramel notes that complement the natural coconut flavour. It functions as a 1:1 replacement for dairy condensed milk in most applications, allowing manufacturers and foodservice operators to create plant-based products with minimal reformulation. Shelf-stable until opened, it ships and stores easily. Available in retail and foodservice packs, with private label support for distributors and brand owners in export markets.
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Product Overview
A simple switch that opens a new market. Our sweetened condensed coconut milk lets businesses convert best-selling recipes into dairy-free versions without changing their process. Thick, glossy and full of caramel warmth, it performs like conventional condensed milk in coffee, desserts and sweets. For retailers and distributors, it is a specialty product with growing demand. For manufacturers, it is a direct route to plant-based innovation.
Dairy-free condensed milk – Targets vegan, dairy-free and lactose-sensitive consumers.
1:1 dairy replacement – Minimal reformulation for existing recipes.
Rich caramel flavour – Slow cooking delivers depth and warmth.
Thick, glossy texture – Sets and pours like conventional condensed milk.
Shelf-stable until opened – Easy export shipping and ambient storage.
Vietnamese coffee and café chains – Dairy-free cà phê sữa đá and sweetened coffee drinks.
Latin American bakeries – Plant-based tres leches cakes.
Pie and dessert manufacturers – Dairy-free key lime pie and set fillings.
Confectionery producers – Fudge, caramel and toffee sauces.
Frozen dessert brands – No-churn and plant-based ice cream bases.
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