BRC AA++ Certified
Supplying 40+ Countries
6 Certifications
Sri Lanka Origin
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20+ Years of Experience
HACCP & ISO 22000:2018 Certified
FSSC 22000 Certified
Coconut Butter
Our Coconut Butter is made by finely stone-grinding whole dried coconut meat into a smooth, dense spread. Unlike coconut oil, which contains only the fat, coconut butter retains the entire coconut flesh, including its natural fibre, protein and inherent sweetness. It carries a clean single-ingredient label with no added sugar, making it attractive to brands targeting keto, paleo, vegan and dairy-free consumers. The product is firm at cooler temperatures and softens with gentle warming, allowing easy incorporation into production processes. Supplied in bulk formats for food manufacturers and in retail-ready packaging for health-food distributors and private label partners, it offers a high-margin opportunity in the growing natural and specialty foods sector.
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Product Overview
Premium positioning, simple ingredient list. Our coconut butter gives brands and manufacturers a whole-food coconut ingredient with rich texture and natural sweetness, backed by a one-word ingredient declaration. It blends smoothly into spreads, bars and confectionery and performs reliably across batches thanks to a consistent grind. For retailers, it is a sought-after specialty product in health-food and keto aisles. For manufacturers, it is a clean, versatile base for innovation.
1. Single-ingredient clean label – 100% ground coconut meat with nothing added.
2. Retains natural fibre – A whole-food profile that differentiates it from coconut oil.
3. Keto and paleo market fit – Suits fast-growing low-carb and grain-free product lines.
4. Dairy-free butter alternative – Supports vegan and dairy-free formulation.
5. Bulk and retail-ready supply – Flexible formats for manufacturers and private label brands.
1. Nut and seed spread manufacturers – A base or blend component for premium spreads.
2. Keto snack and fat bomb brands – A core ingredient for low-carb bites.
3. Raw bar and energy ball producers – Binds dried fruit, oats and seeds without added sugar.
4. Vegan frosting and filling production – A dairy-free base for bakery toppings.
5. Specialty health-food retail – A premium jarred product for natural and organic stores.
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