Young Jackfruit
Resembling tender meat in texture, this is a versatile and ethical alternative to red meat. This offers a mild, neutral taste that absorbs flavours effortlessly. Whether it is shredded in tacos, simmered in stews, mixed in salads or grilled in sandwiches, young jackfruit’s natural fibres create a satisfying, meaty texture. It is not just a delicious choice; it is a sustainable one, reducing the environmental impact of meat consumption while delivering a wholesome, cruelty-free source of plant-based nutrients.
Features & Benefits*
High dietary fibre content
A good source of Vitamin C
Naturally enriched with minerals like Calcium and Potassium
No added flavours or colours
*Supported by scientific research
Variants & Product Origins
Chunks/Shreds/Slices
All-Natural/With Additives
Organic/Organic FT/Conventional/Conventional FT
Available Pack Sizes
350 g, 400 g, 500 g Glass Jars
400 g, 550 g EOE Cans
3 kg Non EOE Cans
700 g Retort Pouch
Shelf-life
24 Months