Coconut Flour
Coconut Flour, your gateway to a healthier and gluten-free culinary journey. This versatile flour, derived from finely ground coconut meat, offers a mild coconut flavor and aroma, imparting a delightful twist to your baked creations. As a low-carb option, it is ideal for those following low-carb or paleo diets. You can easily swap it for up to 50% of traditional wheat flour in any recipe, catering to gluten-sensitive individuals and those seeking a wholesome flour alternative.
Features & Benefits*
Adds a tropical twist to a wide range of recipes
High in dietary fibre content
Rich source of minerals like iron and potassium
Naturally loaded with fats and plant-based proteins
No added flavours, preservatives, or colours
*Supported by scientific research
Variants & Product Origins
All-Natural/With Additives
Organic/Organic FT/Conventional/Conventional FT
Available Pack Sizes
300 g, 500 g, 1 kg Nylon Clear or Printed Pouches
Available Pack Sizes
24 Months