With its flaky, delicate texture and mild taste, Banana Blossom serves as the perfect substitute to fish and calamari. It is a versatile ingredient perfect for creating plant-based versions of your favourite seafood dishes. Whether it is battered and fried for “fish” and chips or marinated in tangy sauces for a calamari-inspired delight, banana blossom beautifully replicates the ocean’s flavours and textures. Enjoy guilt-free, ocean-friendly dining while savouring the essence of the sea with this eco-conscious vegan choice.
Features & Benefits*
High dietary fibre content
A good source of Vitamin E
Naturally enriched numerous minerals and antioxidants
Provides essential amino acids
No added flavours or colours
*Supported by scientific research
Variants & Product Origins
Rings/Chunks
All-Natural/With Additives
Organic/Organic FT/Conventional/Conventional FT
Available Pack Sizes
350 g, 400 g, 500 g Glass Jars
400 g, 550 g EOE Cans
3 kg Non EOE Cans
700 g Retort Pouch
Shelf-life
24 Months